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Rite of Spring

David HagermanAs I walk along the cobblestone streets of Kars in northeastern Turkey today, snow can still be seen in the hills just outside the city. The sky is blue, and the cheerful sunlight makes...

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Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut. This recipe first appeared in our May 2014 issue with the...

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A Saucy Dish

David HagermanThis afternoon, as always, I am preparing the ragù my father taught me to make. He cooked it with pork in the manner of Emilia-Romagna, where I grew up. When I moved to the town of...

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Serious Pleasure

It is after nine, that time of night when Londoners like to eat, and the dining room at Hibiscus, chef Claude Bosi's restaurant in Mayfair, is full. This used to be a tight-laced space of thick carpets...

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Fridge Raid

Ingalls PhotographySee the RecipeI have been too old to raid my refrigerator at midnight for quite some time now. But in high school, it was a favorite activity. Let other people stake claim to being...

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When the Work is Done

The pressure cooker rattles ominously on the stove. And I can't help wincing as 13-year-old Ana Laura blithely jams a butter knife under the lid to release a hiss of steam. The pork loin simmering...

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Tricolore Salad with Grapefruit Saba Vinaigrette

Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen. This recipe first appeared in our May 2014 issue...

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Ham and Caramelized Onion Pizza

In Auckland, New Zealand, Toto Pizza delivers Italian-style pies by the meter to hungry office workers. Delectable toppings include this combination of caramelized onions, sweet ham, mozzarella, and...

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Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Meaty butter-basted grouper fillets are topped with a butter-rich, citrusy crab sauce and served over wilted kale and quinoa in this recipe adapted from one by Florida-based chef Jeffrey Jew. This...

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Chicken and Broccoli Rabe Stromboli

Most stromboli recipes call for pizza dough, but the secret to the crispy crust on this baked roll is Italian bread dough. Our version is adapted from one served at Philadelphia's Romano's Pizzeria....

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Rite of Spring

Travel KARS, TURKEY 01:26PM FROM ISSUE #165 As I walk along the cobblestone streets of Kars in northeastern Turkey today, snow can still be seen in the hills just outside the city. The sky is blue,...

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Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)

Recipes From SAVEUR issue no. 165 For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut. From SAVEUR issue no....

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A Saucy Dish

Travel BEVAGNA, ITALY 01:48PM FROM ISSUE #165 This afternoon, as always, I am preparing the ragù my father taught me to make. He cooked it with pork in the manner of Emilia-Romagna, where I grew up....

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Clik here to view.

Serious Pleasure

Travel LONDON 10:05PM From SAVEUR issue no. 165 It is after nine, that time of night when Londoners like to eat, and the dining room at Hibiscus, chef Claude Bosi's restaurant in Mayfair, is full....

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Clik here to view.

Fridge Raid

Travel SCARSDALE, NEW YORK 12:20AM From SAVEUR issue no. 165 I have been too old to raid my refrigerator at midnight for quite some time now. But in high school, it was a favorite activity. Let other...

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When the Work is Done

Travel MEXICO CITY 06:32PM FROM ISSUE #165 The pressure cooker rattles ominously on the stove. And I can't help wincing as 13-year-old Ana Laura blithely jams a butter knife under the lid to release...

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Image may be NSFW.
Clik here to view.

Tricolore Salad with Grapefruit Saba Vinaigrette

Recipes Grapefruit supremes (segments of pulp separated from the membrane) and aged balsamic vinegar brighten this classic Italian salad from author Dana Bowen. Grapefruit supremes (segments of pulp...

View Article


Image may be NSFW.
Clik here to view.

Ham and Caramelized Onion Pizza

Recipes In Auckland, New Zealand, Toto Pizza delivers Italian-style pies by the meter to hungry office workers. Delectable toppings include this combination of caramelized onions,… In Auckland, New...

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Image may be NSFW.
Clik here to view.

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Recipes Meaty butter-basted grouper fillets are topped with a butter-rich, citrusy crab sauce and served over wilted kale and quinoa in this recipe adapted from one by Florida-based… Meaty...

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Image may be NSFW.
Clik here to view.

Chicken and Broccoli Rabe Stromboli

Recipes The secret to the crispy crust on this baked stromboli is Italian bread dough instead of pizza. Pack a loaf along for a day of tailgating. The secret to the crispy crust on this baked...

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